In the past I have always found that whatever eating strategy I might be following at the time, it stills falls to the wayside when the turkey hits the table and the pie scent, of pumpkin or apple, fills the room. So this year I find myself rather eager to see how my Drink Up plan stands the test. I like the idea that I have already started developing a habit of eating one meal a day, after all, that’s what I usually try to do on turkey day anyway. Save up the space for the one big meal.
Meanwhile, on the saving’s plan, we are rapidly approaching the first plateau of $2,000. So I have now started to look at the options starting with the links below: